November 5th...opening night. Reservations will become available at midnight 30 days prior!


Take Root is a twelve seat, contemporary American restaurant.

Reservations Required
THU – SAT / 8:00pm / $120.00 per person.
Tax, gratuity and price of beer/wine are not included in menu price.

187 Sackett Street, Brooklyn, NY 11231
347.227.7116 / info@take-root.com


Reservations are available for parties of (2) and (4) at midnight 30 days prior to the desired date.

We do not accept third party reservations or reservations made via concierge services.

Information regarding cancellations, dietary restrictions and our wait list are listed below...


How much is the tasting menu?
$120.00 pp / tax and gratuity are not included. Beer and wine are available by the glass and bottle– also not included in tasting menu price.

When should I arrive?
The meal begins promptly at 8:00 pm for all guests—please arrive on time. We cannot accommodate for missed courses for parties that arrive more than fifteen minutes late.

What is the cancellation policy?
Due to the intimate size of our space and multi-day preparation for each meal, all cancellations must be made more than 72 hours prior to your reservation. Reservations cancelled less than 72 hours in advance, or in the event of a no show, the credit card on hold will be charged the full menu price plus tax per person.

Dietary Restrictions?
We do not accommodate for the following dietary restrictions: vegetarian diners, gluten-free or kosher diners, dairy allergies, nut allergies, fish/shellfish allergies or strong dislikes (i.e pork, raw meat, red meat, cilantro) at this time.

 Explicitly state any other allergies in your reservation notes—please check with your guests — there will be no substitutions or additions to the menu.

Can I add my name to a waitlist?
If there is no space available for your preferred date, please email us at (rooted@take-root.com) and include your name, email address, phone number, number of guests in your party and the date you would like to be notified about.


"one of the most personal culinary endeavors you''ll ever experience."

—The Michelin Guide 2015

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